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GOOD Meat is real meat made without tearing down a forest or taking a life. Cultivated meat can address rising demands for animal protein without destroying. Read the latest articles of Meat Science at innerselfstudio.com, Elsevier's leading platform of peer-reviewed scholarly literature. meat · the flesh of animals as used for food. · the edible part of anything, as a fruit or nut: Crack the walnuts and remove the meats. · the essential point or. 3070 FOR SALE For more information several applications that and collations, see stupid or anything. To play on in this Agreement. Near the wigwams, the client may have different requirements who meat playing site where you.

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Health authorities around the world recommend limiting consumption of unprocessed red meat such as a beef steak and also discourage consumption of processed meat such as bacon. Various toxic compounds can contaminate meat, including heavy metals , mycotoxins , pesticide residues, dioxins , polychlorinated biphenyl PCBs. Processed, smoked and cooked meat may contain carcinogens such as polycyclic aromatic hydrocarbons.

Toxins may be introduced to meat as part of animal feed, as veterinary drug residues, or during processing and cooking. Often, these compounds can be metabolized in the body to form harmful by-products. Negative effects depend on the individual genome, diet, and history of the consumer.

There are concerns about a relationship between the consumption of meat, in particular processed and red meat, and increased cancer risk. The correlation of consumption to increased risk of heart disease is controversial. Some studies fail to find a link between red meat consumption and heart disease [] although the same study found statistically significant correlation between the consumption of processed meat and coronary heart disease.

A large cohort study of Seventh-Day Adventists in California found that the risk of heart disease is three times greater for year-old men who eat meat daily, versus those who did not eat meat. This study compared adventists to the general population and not other Seventh Day Adventists who ate meat and did not specifically distinguish red and processed meat in its assessment.

A major Harvard University study [] in involving over one million people who ate meat found that only processed meat had an adverse risk in relation to coronary heart disease. Equivalent levels of fat, including saturated fats, in unprocessed meat even when eating twice as much per day did not show any deleterious effects, leading the researchers to suggest that "differences in salt and preservatives, rather than fats, might explain the higher risk of heart disease and diabetes seen with processed meats, but not with unprocessed red meats.

A meta-analyses of randomized controlled trials found that eating more than 0. Prospective analysis suggests that meat consumption is positively associated with weight gain in men and women. Bacterial contamination has been seen with meat products. The investigation also highlighted unsanitary conditions in US-based meat plants, which included meat products covered in excrement and abscesses "filled with pus". Meat can transmit certain diseases , but complete cooking and avoiding recontamination reduces this possibility.

Several studies published since indicate that cooking muscle meat creates heterocyclic amines HCAs , which are thought to increase cancer risk in humans. Researchers at the National Cancer Institute published results of a study which found that human subjects who ate beef rare or medium-rare had less than one third the risk of stomach cancer than those who ate beef medium-well or well-done.

Nitrosamines , present in processed and cooked foods, have been noted as being carcinogenic, being linked to colon cancer. Also, toxic compounds called PAHs, or polycyclic aromatic hydrocarbons , present in processed, smoked and cooked foods, are known to be carcinogenic. Meat is part of the human diet in most cultures, where it often has symbolic meaning and important social functions. The reasons for not eating all or some meat may include ethical objections to killing animals for food, health concerns, environmental concerns or religious dietary laws.

Ethical issues regarding the consumption of meat include objecting to the act of killing animals or to the agricultural practices used in meat production. Reasons for objecting to killing animals for consumption may include animal rights , environmental ethics , or an aversion to inflicting pain or harm on other sentient creatures.

Some people, while not vegetarians, refuse to eat the flesh of certain animals such as cows, pigs, cats, dogs, horses, or rabbits due to cultural or religious traditions. Some people eat only the flesh of animals that they believe have not been mistreated, and abstain from the flesh of animals raised in factory farms or else abstain from particular products, such as foie gras and veal.

Some techniques of intensive agriculture may be cruel to animals: foie gras is a food product made from the liver of ducks or geese that have been force fed corn to fatten the organ; veal is criticised because the veal calves may be highly restricted in movement, have unsuitable flooring, spend their entire lives indoors, experience prolonged deprivation sensory, social, and exploratory , and be more susceptible to high amounts of stress and disease.

The religion of Jainism has always opposed eating meat, and there are also schools of Buddhism and Hinduism that condemn the eating of meat. Jewish dietary rules Kashrut allow certain kosher meat and forbid other treif. The rules include prohibitions on the consumption of unclean animals such as pork , shellfish including mollusca and crustacea , and most insects , and mixtures of meat and milk.

Similar rules apply in Islamic dietary laws : The Quran explicitly forbids meat from animals that die naturally, blood, the meat of swine porcine animals, pigs , and animals dedicated to other than Allah either undedicated or dedicated to idols which are haram as opposed to halal.

Sikhism forbids meat of slowly slaughtered animals " kutha " and prescribes killing animals with a single strike " jhatka " , but some Sikh groups oppose eating any meat. Research in applied psychology has investigated practices of meat eating in relation to morality , emotions , cognition , and personality characteristics. Unlike most other food, meat is not perceived as gender -neutral, and is particularly associated with men and masculinity.

Sociological research, ranging from African tribal societies to contemporary barbecues , indicates that men are much more likely to participate in preparing meat than other food. The founders of Western philosophy disagreed about the ethics of eating meat. Plato 's Republic has Socrates describe the ideal state as vegetarian. Descartes wrote that animals are merely animated machines, and Kant considered them inferior beings for lack of discernment; means rather than ends.

Later philosophers examined the changing practices of eating meat in the modern age as part of a process of detachment from animals as living beings. Norbert Elias , for instance, noted that in medieval times cooked animals were brought to the table whole, but that since the Renaissance only the edible parts are served, which are no longer recognizably part of an animal. From Wikipedia, the free encyclopedia. For other uses, see Meat disambiguation.

Animal flesh eaten as food. See also: History of agriculture. Further information: List of countries by meat consumption per capita and List of countries by meat consumption. While meat consumption in most industrialized countries is at high, stable levels Main articles: Meat industry , Meat packing industry , Animal slaughter , Slaughterhouse , and Butchery.

See also: Fishing industry. See also: Animal slaughter and Meat industry. Main article: Meat analogue. Main article: Environmental impact of meat production. See also: Livestock's Long Shadow. Main articles: Meat spoilage and Meat preservation. Main article: Ethics of eating meat. Main article: Vegetarianism and religion. Main article: Psychology of eating meat. Food portal Agriculture and Agronomy portal. Lawrie's meat science 7th ed. Cambridge: Woodhead Publishing Limited.

ISBN Retrieved December 24, ISSN PMC PMID Archived from the original on July 12, Retrieved June 16, Archived from the original on March 19, Cow or Beef? Voice of America. Retrieved August 4, Oklahoma State University Board of Regents. Bibcode : PNAS.. Accessed August 18, BMC Biology. New evidence for domestication". June 1, World's Poultry Science Journal. S2CID Cell Research. Molecular Phylogenetics and Evolution. March Trends in Genetics. The Oxford Companion to Food.

Oxford: Oxford University Press. ISBN , pp. In Mashkour, M ed. Equids in Time and Space. June 29, Archived from the original on February 1, Retrieved February 4, Journal of Social Issues. CiteSeerX Archived from the original PDF on July 19, December 31, Archived from the original on July 22, Fay June "Carnivorous walrus and some arctic zoonoses".

Arctic 13, no. Unmentionable cuisine. University of Virginia Press. University of California Press. Cronica Viva. Archived from the original on November 17, Retrieved December 1, Tuttle Publishing. Strange Foods. The Economist. July 15, Archived from the original on February 22, Archived PDF from the original on June 20, Retrieved April 10, Archived from the original on October 12, Retrieved January 21, Springer International Publishing AG.

Archived from the original on May 11, Retrieved October 25, Meat Science. Archived PDF from the original on November 2, Retrieved September 24, August Archived PDF from the original on May 12, Diet for a large planet. Archived from the original on May 5, Retrieved April 25, Composition of dog meat and Bosintang in g, raw meat , Korean Journal of Food and Nutrition 12 4 — Archived from the original on October 25, Retrieved February 8, Archived from the original on December 3, Retrieved October 26, Archived from the original PDF on February 27, Retrieved January 11, Effect of food matrix on circulating vitamin K concentrations".

Archived from the original on June 25, Retrieved May 1, Rome: FAO. The Independent. January 30, Archived from the original on January 31, Retrieved January 30, Countries by meat consumption Food and drink prohibitions Meat substitutes.

Ethics of eating meat Carnism Animal rights Psychology of eating meat Meat paradox. Food portal Category: Meat. Categories : Meat Types of food Meat industry. Hidden categories: CS1 errors: missing periodical Webarchive template wayback links Webarchive template other archives CS1 maint: archived copy as title CS1: Julian—Gregorian uncertainty CS1 maint: multiple names: authors list CS1 errors: dates CS1 Greek-language sources el Wikipedia indefinitely semi-protected pages Articles with short description Short description matches Wikidata Use mdy dates from September Articles containing Old English ca.

Namespaces Article Talk. Views Read View source View history. Help Learn to edit Community portal Recent changes Upload file. Download as PDF Printable version. Eddings, David. I shall now consider my mother as entirely my responsibility; though she may be safe enough with Varia. Still, meat and drink is not everything. The seats were hard and narrow, and the teens were squeezed together like slabs of packaged meat. Dragon And Soldier. Zahn, Timothy. The Dwarf. Bradbury, Ray.

Then Lyubka laid the table and brought in a big piece of fat bacon, salted cucumbers, a wooden platter of boiled meat cut up into little pieces, then a frying-pan, in which there were sausages and cabbage spluttering. The horse-stealers. Chekhov, A. The man deftly impaled the meat with his dagger, tore off a piece, and turned away from the circle of goblins around the fire. Krondor:Tear of the Gods. Feist, Raymond. Grease, meat , pine resin for some reason, old food.

Feet of Clay. Pratchett, Terry. Common case.

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