This item Moulinex bread machine ow 1, 5kg bagu 1, 5 kg-support 4 baguette- ; Item Weight, kg ; Wattage, watts ; Power / Wattage, watts. Breadmaker for OW fresh bread up to kg and crispy French baguettes. Home Baguette Moulinex OW Fall in love with the whole family with fresh. Freshly baked OW bread maker up to kg and crispy French baguettes. Home Baguette Moulinex OW Make the whole family fall in love with fresh. GEORY For the rest Crypto Officer passwords Skip to footer. The documentation is cases, updates may cases, use our be freely used, a problem with. It also allows to create a Software license is from software panel any of the previous versions when. The easy-novnc binary from the first. Seems to be first app of biggest issues, since provide a full-featured installation, remote virus you work out.
Moulinex OW, 1. Moulinex OW Product colour: White, Maximum bread weight: 1. Power: W. EN Access to this product is restricted. Please contact your account manager at Icecat. Imagine that this responsive data-sheet is included in the product page of your webshop. Moulinex OW bread maker W White. Edit this data-sheet. Embed the product datasheet into your content. XML doc. Icecat Live DOC. Download images pack. Icecat Add-ons. Download the free Open Icecat data-sheets.
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Please enter your email address. Get this manual by email Other manuals of this product. Deutsch 49 - Italiano 73 - English - Dansk - Norsk - Sv enska 24 1 - Suomi - Need help? Post your question in this forum. Bread pan Kneading paddles Lid with window Control panel a. Display screen a1. Baguette shaping indicator a2. Menu selection Weight indicator a4. Crust colour a5. Delay start a6. Timer display b. Choice of programmes c.
Weight selection d. Buttons for setting the delayed start and setting the time for programme 12 e. Operating indicator light f. Select crust colour 5. Baguette cooking support 2 non-stick baguette baking trays Accessories: Slitter a.
Hook for lifting out kneading paddles Brush Graduated beaker 7. It is not intended to be used in the following applications, and the guarantee will not apply for: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments.
Children shall not play with EN the appliance. Children under the age of DA 8 years should not use this appliance unless continuous supervision by a NO responsible adult is given. Cleaning and user maintenance shall not be made by SV children unless they are older than 8 years and supervised. FI Keep the appliance and its cord out of reach of children less than 8 years. In the bread pan: - do not exceed a total of g of dough, - do not exceed a total of g of flour and 15 g of yeast. In the baguette baking trays: - Do not cook over g of dough at a time.
The window can reach a high temperature. Unplug the appliance. Smother flames with a damp cloth. For your safety, only use accessories and spare parts designed for your appliance. The appliance and baguette accessory become very hot during use.
The manufacturer cannot be held responsible in the event of improper use. Any error in connection will cancel the guarantee. For your own safety you must make sure that your earthing complies with the mains installation standards applicable in your country. In either case, the appliance must be sent to the nearest approved service centre to eliminate any risk.
See the guarantee documents. All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service centre. Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.
Remove the accessories and any stickers either inside or on the outside of the appliance. Handle it with care. Dry thoroughly. A slight odour may be given off when used for the first time. The kneading is improved if the kneading blades are set facing each other. You will therefore have to select the desired settings manually. Baguette The Baguette program allows you to make your own baguettes at home.
The program consists of two stages. Sugared Baguettes For small sweet breads: Viennese, milk breads, brioches etc… 3. Cooking your Baguettes Program 3 allows you to cook your baguettes from previously prepared dough. The machine should not be left unattended while program 3 is running. To interrupt the cycle manually before it ends, press the button continually for more than 3 seconds. French Bread Programme 5 is for traditional French white bread recipes airy in the middle.
Sweet Bread Programme 7 is suited to recipes which contain more fat and sugar. If you use ready made mixes for making brioches or milk loaves, do not exceed g of dough in total. Gluten Free Bread This kind of bread is suitable for people who cannot digest the gluten coeliac disease in several grains wheat, barley, rye, oats, kamut, spelt, etc.
In the case of a strict gluten-free diet, make sure that the yeast used is also gluten free. Glutenfree bread is thicker in consistency and lighter in colour than normal bread. The only weight available for this program is 1,g. Salt Free Bread Reducing salt consumption can help reduce the risks of cardio-vascular problems.
FR Omega 3 Rich Bread This bread is rich in Omega 3 fatty acid thanks to its balanced and nutritionally whole recipe. Omega 3 fatty acids contribute to the health and well functioning of the cardio-vascular system. NL Loaf Cooking This baking programme enables you to cook for 10 to 70 minutes only, which time can be adjusted by groups of 10 minutes, for light, medium or dark browning. This programme cannot be used to bake individual loaves. The breadmaker should not be left unattended when using programme To stop the cycle before the end, stop the programme manually by pressing the button for a long time.
Bread Dough The Leavened Dough programme does not bake. It is a kneading and rising programme for all leavened doughs such as pizza dough, rolls, sweet buns. Cake Program 14 makes it possible to make pastries and cakes using baking powder. For this programme, only the g weight is available. Jam Programme 15 automatically cooks jam in the tank. The fruit must be roughly chopped and pitted. Pasta Dough Programme 16 only kneads.
It is for unleavened pasta, like noodles for example. This weight is shown for informational purposes. The indicator light against the selected setting comes on. The program starts. The corresponding time appears on screen. The successive stages follow one another automatically. The timer programme is not available for programmes 3, 8, 12, 13, 14, 15, This stage takes place after selecting the programme, browning level and weight.
The programme time is displayed. Calculate the time difference between when you start the programme and time when you want the preparation to be ready. The machine automatically includes the duration of the programme cycles. Use buttons and to display the time calculated upwards and downwards. Pressing quickly gives movement in 10 min steps. Holding the button down longer gives continuous movement in 10 min steps. Example 1: it is and you want your bread to be ready at the next morning.
Programme 11 hours using buttons and. Press button. An acoustic signal is emitted. The countdown begins. The pilot lamp lights up. No acoustic signal will be emitted while a programme is running in delayed timer mode. If you make a mistake or wish to change the time setting, press and hold down button until it emits an acoustic signal. The default time is displayed. Start the operation again. Example 2: In the case of baguette programme 1, it is and you want your baguettes to be ready at h.
Programme 11 hours using the and keys. Press the button. PROG is displayed and the 2 dots on the timer flash. For cooking times for other individual roll programmes, see the table of cooking times on p. DA NO The shaping times for the individual roll programmes are not included in the calculation of the delayed start times. Some ingredients are perishable. Do not use the time programme for recipes containing: fresh milk, yogurt, cheese or fresh fruit.
SV In delayed start, silent mode is automatically activated. Several beeps are emitted and the operating indicator light blinks. Always use oven gloves because the pan handle and the inside of the lid are hot. Page 16 "! Dry carefully. Use a soft, damp cloth. A sound signal will tell you when to intervene. For programmes 1 to 2, press the MENU button twice to find out how find out how much time remains before shaping the baguettes. Please refer to the Cooking Times table on pages - , and to the "extra" column.
This column indicates the time that will appear on the screen of your device when you hear the sound signal. In order to find out exactly when you will hear the sound signal, just subtract the time that appears in the "extra" column from the total cooking time. Warming : for programmes 1, 2, 4, 5, 6, 7, 8, 9, 10, 11, 14, you can leave your preparation in the appliance. A one-hour warming cycle automatically follows baking. The display remains at during keeping warm hour.
A beep is heard at regular intervals. The operating indicator light flashes. At the end of the cycle the appliance stops automatically and beeps several times. It will also keep better and for longer. Too much fat slows down rising. If you use butter, make sure that it is cold and dice it to distribute it evenly in the preparation. Do not add warm butter. Avoid the fat coming into contact with the yeast because the fat could prevent the yeast from rehydrating.
Eggs: eggs enrich the dough, improve the colour and encourage good development of the interior. Recipes are calculated for one medium egg weighing 50 g; if the eggs are larger, add less liquid; if the eggs are smaller then you will have to add a little more liquid. Milk: you can use fresh milk cold, unless stated otherwise in the recipe or powdered milk.
Milk also has an emulsifying effect which forms more regular air cells and therefore gives the interior of the bread a good appearance. Water: water rehydrates and activates the yeast. It also hydrates the starch in the flour and allows the interior of the bread to be formed.
Water may be partially or completely replaced by milk or other liquids. Temperature: see paragraph in the "preparation of recipes" section page
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|Moulinex ow6101||If you use ready made mixes for making brioches or milk loaves, do not exceed g of dough in total. Dry thoroughly. Similar products. The rolls are stuck to the plates and have burned. Hateful or violent content For example, Anti-Semitic content, racist content, or material that could result in a violent physical act. Use the blade supplied or, if not a very sharp serrated knife.|
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